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A twin-gear juicer is also called a triturating juicer. To triturate means to rub, crush, grind or pound into fine particles. In this case, to crush, grind or pound the fresh fruits or vegetables finely to extract the juice, nutrients, enzymes and all. A twin-gear juicer operates on this triturating concept. It has two gears (see picture below) that rotates inward at about 0.1 mm apart, crushing and grinding produce to extract its juice.
operates at a very low speed of about 80~160 RPM, which does not disrupt the cellular structure of the fruits and vegetables. The low speed also eliminates oxidation to the juices, therefore, preserving the precious enzymes and nutrients that are closest to its natural form. Feeding leafy and soft produce is generally easy with this type of juicers, as they will self-feed as the gears rotate inwards. However, feeding hard produce like a carrot may be a bit challenging for those who have weakness in their arm (as in some arthritic patients). Unlike the single-gear juicers, a twin-gear juicer is built mainly for juicing. Even though some models come with extra attachments for multi-purpose use, it is cumbersome to be used as a food mill. The juice yield from a twin-gear is slightly more than that of a single-gear juicer. Chances of oxidation of juices is almost nil and when used properly, foam is almost non-existent.
Advantages of a twin-gear juicer
Disadvantages of a twin-gear juicer
Review of selected popular models The twin-gear juicer is a new technology and there are not many triturating juicer models in the market. Below are write-ups of the few models, not necessarily recommended by juicing-for-health.com. The reviews here are for information only. The prices below are ranges from the internet. Prices quoted are excluding shipping and handling charges.
Other types of juicers:
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