Raw Crackers and Raw Bread

20 February 2013
by: Sara Ding
in Juicer Pulp Recipes

Last updated on

Raw Crackers

Contributed by Dolores from Spring, Texas

 

raw-bread2

 

I use the pulp to make raw crackers and bread which are great.

It gives the crackers/bread great colors and texture. I am also still benefiting from the fiber of the pulp.

 

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Raw Bread/Cake

Contributed by Justina from USA

 

raw-bread1

 

I use the pulp from carrots and zuchini to combine in a carrot cake/zuchini bread recipe:

  • 2 eggs
  • 1 cup of apple sauce
  • 1 cup of almond milk
  • 2 cups of whole wheat flour
  • 2 cups of carrot/zuchini pulp
  • Mix together and bake on 350 degrees for 45 minutes to an hour. Test with toothpick.

I usually add raisins to it before baking and layer the top with almonds and honey.

 

Share what YOU do with YOUR Juicer Pulp.

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About Sara Ding

Sara Ding is the founder of Juicing-for-Health.com. She is a certified Wellness Health Coach, Nutritional Consultant and a Detox Specialist. She helps busy men and women identify their health issues at the root cause, in order to eliminate the problems for optimum physical/mental health and wellbeing.

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