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Uncontrolled high blood pressure increases the risks of aneurysm, heart failure, heart attack, kidney damage and stroke.
Symptoms of High Blood Pressure Initially, mild or moderate hypertension may not give away any clue or symptoms of the problem until a vital organ is damaged. When this happens, blood pressure would have got to a severe stage (reading of 160+/115+). Individuals with high blood pressure may begin to encounter either restlessness or drowsiness, fatigue, anxiety, palpitations, excessive perspiration, tremor, shortness of breath, headache, nausea and may sometimes be in a state of confusion. In individuals with severe high blood pressure, the brain may swell, resulting in worsening and severe headache, nausea, vomiting and even coma.
Causes of High Blood Pressure The main factors responsible for high blood pressure are the formation of arterial deposits in arteries (atherosclerosis), the thickening of bloods or presence of blood clots, and the hardening of arteries (arteriosclerosis). When the space in arteries is narrower, the same amount of blood passing through them increases the blood pressure, causing high blood pressure. Aging, poor choices of foods and lifestyles like smoking, alcohol abuse, stress, a sedentary lifestyle are all contributing factors to any of the three main factors mentioned above. Kidneys are important organs in controlling blood pressure. Many kidney disorders can also cause high blood pressure. For example, damage to the kidneys may fail to remove salt and water from the body, causing blood pressure to increase.
Diet/Lifestyle Suggestions A healthy change in dietary and lifestyle plays a major role in lowering blood pressure naturally. Please also read suggestions in atherosclerosis. Here are some suggestions which you can immediately adapt to a healthier new you:
Increase your intake of healing foods: Plenty of fish, omega-3 fish oils, chlorophyll-rich greens, mushrooms, bilberry, huckleberry, oat and rice bran, bananas, spirulina, chlorella and vitamin E (anti-coagulant).
There are many more fruits and vegetables that are important and effective in lowering blood pressure naturally (also see recommended recipes in the atherosclerosis page). Below are a mention of just a few. Eat/juice plenty fruits and vegetables, you can't go wrong.
Sodium chloride (salt) increases blood pressure but the natural sodium in celery does not increase but can actually lower blood pressure. Drink celery juice alone or mix it with carrot or beet root juice. Beet root juice also helps to lower and normalize blood pressure. Juice two or three ribs of celery with a small carrot which can be drunk regularly. Limit intake of beet root juice, only add to your celery-carrot juice occasionally.
The chlorophyll in spinach and parsley is remarkable in cleaning out the blood impurities. Coupled with the anti-oxidant virtues of carrot, this juice when drunk regularly, helps lower blood pressure. Juice a stalk of spinach, a medium-sized carrot and a handful of parsley and see your blood pressure come down.
Honey melon's high water content with potassium makes it effective in lowering or maintaining blood pressure. Garlic and leeks are not very palatable food but have anti-coagulant virtues which also help to lower blood pressure. Mix them to sweet honey melon juice, or honey to drown the strong taste. Juice a quarter melon and add two or three cloves of garlic and/or leeks. When not juicing, use garlic and leeks in your cooking. |
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