Homemade dog food
by Dr Babs
(Lincoln, CA)
Since my 2-year old schnauzer was 8 weeks old, she has eaten only homemade dog food. I used to have to cut up the vegetables and potatoes. Since I've been juicing, I save the pulp in plastic containers in the freezer.
Once a month, when I make dog food, I combine the pulp of broccoli, carrots, and white potatoes in a mixture of ground beef, ground lamb, cooked brown rice, and eggs. I cook the whole thing for about an hour on low and store the mixture in plastic containers in the freezer. Voila, healthy dog food for the month. The best benefit is that she loves it!