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This unit reminds me of a little machine gun. I suspect that the somewhat complicated external design might be a bit difficult to clean over time. The Green Star uses stainless steel twin-gears that contain magnet and bioceramic materials which extract a higher level of minerals out of the produce.
The pulp outlet knob of this machine would require some adjustment for different types of produce, which needs some getting used to. When screwed on too loosely, the pulp may still be very wet; screwed on too tightly, the pulp won't be able to flow out, causing clogging. A common complaint with this model is that cleaning takes up too much time. One way to overcome this problem maybe is to juice enough for two days as the juice produced can keep. Otherwise, it is an excellent juicer. Model GS-1000 does not come with the additional optional accessories like the coarse screen/sieve, drip tray, strainer, and pasta and mochi maker. If you want all these extras, go for the GS-3000. Motor Power:
190 watts
Other types of juicers:
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